Dessert Foccacia Recipe

Name: Dessert Foccacia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 cup warm water 110-115 Deg F; 1 dry yeast; 1 cup all purpose flour; 1 teaspoon cinnamon; 1 teaspoon salt; 1 tablespoon oil Light; 4 ounces mascarpone cheese; 2 tablespoons honey; 2 pears smalls; seeds Sliced Thinly Into Discs, Removed; 1 tablespoon dried mint flakes; 1 tablespoon olive oil

Servings: persons

2 tablespoons sugar
1 cup warm water 110-115 Deg F
1 dry yeast
1 cup all purpose flour
1 teaspoon cinnamon
1 teaspoon salt
1 tablespoon oil Light
4 ounces mascarpone cheese
2 tablespoons honey
2 pears smalls
seeds Sliced Thinly Into Discs, Removed
1 tablespoon dried mint flakes
1 tablespoon olive oil

1
["In the mixer bowl, dissolve the sugar in the water. Sprinkle the yeast over the warm water mixture and let it stand for 10 minutes, until it foams. Combine 3 cups of the flour, salt and cinnamon. Add to the yeast mixture. Slowly turn on the machine and work the dough together. Turn it up to medium and mix for 5 minutes. If the dough is sticky, continue mixing and gradually add the remaining flour. Place this smooth ball of dough in an oiled bowl , cover and set aside to rise for 3 hours.", "Preheat the grill and preheat the oven to 375F. Punch down the dough, remove it from the bowl onto a lightly oiled 9x13-inch sheet tray. Spread out the dough on the tray. Using your fingertips, make ""dimples"" in the dough. Using the olive oil, lightly oil the pears and place them on the grill. Meanwhile, mix the honey, mascarpone, and the mint together. Spread this mixture on the dough. Turn the pears and cook for 1 more minute. Top the dough with the grilled pears. Bake for 25 minutes. Cut into 6 pieces. Serve."]

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons sugar, 1 cup warm water 110-115 Deg F, 1 dry yeast, 1 cup all purpose flour, and more.

Yes, Dessert Foccacia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dessert Foccacia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions