How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pumpkin Pie?

You need 9 ingredients. The key ingredients include: pastry for 1 large (9-inch) pie shell, 1 3/4 c. canned pumpkin, 1 can Borden Eagle Brand condensed milk, 1 large egg, and more.

Is Creamy Pumpkin Pie suitable as baking & desserts?

Yes, Creamy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pumpkin Pie Recipe

Name: Creamy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 1 large (9-inch) pie shell; 1 3/4 c. canned pumpkin; 1 can Borden Eagle Brand condensed milk; 1 large egg; 1/2 tsp. salt; 1/4 tsp. ginger; 1 c. hot water; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon

Creamy Pumpkin Pie – a delicious recipe with pastry, pumpkin, milk, egg, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 1 large (9-inch) pie shell
1 3/4 c. canned pumpkin
1 can Borden Eagle Brand condensed milk
1 large egg
1/2 tsp. salt
1/4 tsp. ginger
1 c. hot water
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Pumpkin Pie

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