Creamy Potluck Potatoes Recipe

Name: Creamy Potluck Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, peeled and cut up (about 6 cups); 1 (10 ounce) can cream of chicken soup; 1/2 cup sour cream; 1 (3 ounce) package cream cheese, softened; 2 tablespoons butter or 2 tablespoons margarine, softened; 3/4 cup shredded cheddar cheese; 1/4 cup sliced green onion; 1/4 cup milk; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper

Servings: persons

3 lbs potatoes, peeled and cut up (about 6 cups)
1 (10 ounce) can cream of chicken soup
1/2 cup sour cream
1 (3 ounce) package cream cheese, softened
2 tablespoons butter or 2 tablespoons margarine, softened
3/4 cup shredded cheddar cheese
1/4 cup sliced green onion
1/4 cup milk
1/4 teaspoon garlic salt
1/4 teaspoon pepper

1
In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
2
Drain rinse with cold water.
3
Drain again.
4
In a large bowl stir together the soup sour cream cream cheese and butter.
5
Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
6
Stir in potatoes.
7
Put in 2 quart baking dish.
8
Bake at 350u00b0F for 25 to 30 minutes or until heated through.
9
Sprinkle with remaining 1/2 cup cheese.
10
Let stand 5 minutes.
11
Sprinkle with remaining green onions.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs potatoes, peeled and cut up (about 6 cups), 1 (10 ounce) can cream of chicken soup, 1/2 cup sour cream, 1 (3 ounce) package cream cheese, softened, and more.

Yes, Creamy Potluck Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potluck Potatoes

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