Creamy Potatoes with Bacon

1. 1

   Put the potatoes in a large pot and cover with water.

2. 2

   Add salt and bring to a boil.

3. 3

   Simmer over moderately high heat until tender, about 20 minutes.

4. 4

   Meanwhile, in a large skillet, cook the bacon in 2 batches over moderate heat, turning once, until crisp, 8 to 10 minutes per batch.

5. 5

   Drain the bacon on paper towels and coarsely chop it.

6. 6

   Drain the potatoes and return them to the pot.

7. 7

   Shake the pot over moderately high heat for about 20 seconds to dry the potatoes.

8. 8

   Pass the potatoes through a ricer into a large pot.

9. 9

   Add the butter, cream, cheese, chives and bacon and stir well.

10. 10

    Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.