creamy potatoes and leeks soup

1. 1

   chop potatoes & leeks in small pieces

2. 2

   melt butter in a pot and add potatoes & leeks and saute for about 3 or 4 minutes

3. 3

   add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft

4. 4

   wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth

5. 5

   add and stir in cream and bring it back to a simmer add seasoning (salt)

6. 6

   serving couple of pinch of creak black pepper

7. 7

   enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.