How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato Soup With Dumplings?

You need 18 ingredients. The key ingredients include: SOUP, 1 cup diced celery, 1/2 cup water, 8 -10 potatoes, peeled and cubed, and more.

Is Creamy Potato Soup With Dumplings suitable as soups & stews?

Yes, Creamy Potato Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Potato Soup With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup With Dumplings Recipe

Name: Creamy Potato Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP; 1 cup diced celery; 1/2 cup water; 8 -10 potatoes, peeled and cubed; 1 medium onion, chopped; 2 teaspoons salt; 1/4 teaspoon pepper; water (just enough to cover potatoes); 3 cups milk; DUMPLINGS; 1 cup sifted flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 teaspoon parsley flakes; 1/2 teaspoon summer savory (optional); 1 egg; 1/2 cup milk

Warm up with this hearty Creamy Potato Soup With Dumplings recipe. Made with SOUP, celery, water and potatoes. Easy step-by-step instructions included.

This Creamy Potato Soup With Dumplings relies on simple, everyday ingredients such as soup, diced celery, water and potatoes, peeled and cubed. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Potato Soup With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions