How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 small head cabbage, cut up and cooked 5 minutes in scant water, 1 can cream of celery soup, 1 c. milk, 1/2 c. mayonnaise, and more.

Is Cabbage Casserole suitable as soups & stews?

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small head cabbage, cut up and cooked 5 minutes in scant water; 1 can cream of celery soup; 1 c. milk; 1/2 c. mayonnaise; 2 c. corn flakes (I use more); 1 stick melted margarine; 2 c. grated cheese

Cabbage Casserole – a delicious recipe with head cabbage, cream of celery soup, milk, mayonnaise, corn flakes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small head cabbage, cut up and cooked 5 minutes in scant water
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
2 c. corn flakes (I use more)
1 stick melted margarine
2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Cabbage Casserole

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