Chuck Wagon Stew Recipe

Name: Chuck Wagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef stew meat; 2 cans pack tomatoes; 1/3 c. dried onion flakes; 1 can red kidney beans; 2 tsp. salt; 3 tsp. chili powder; 1/4 tsp. ground black pepper; 1/4 tsp. garlic powder; 1/2 tsp. oregano leaves; 1 tsp. sugar; 2 Tbsp. flour; 2 Tbsp. water; 6 c. hot rice

Servings: persons

3 lb. beef stew meat
2 cans pack tomatoes
1/3 c. dried onion flakes
1 can red kidney beans
2 tsp. salt
3 tsp. chili powder
1/4 tsp. ground black pepper
1/4 tsp. garlic powder
1/2 tsp. oregano leaves
1 tsp. sugar
2 Tbsp. flour
2 Tbsp. water
6 c. hot rice

1
Trim excess fat off stew meat and save fat to brown meat.
2
Cut beef into 1 1/2-inch cubes.
3
Add to hot fat and cook until brown on all sides.
4
Add tomatoes and onion flakes; cover and simmer for 1 hour or until meat is almost tender.
5
Drain kidney beans and add salt, chili powder, black pepper, garlic powder, oregano leaves and sugar.
6
Blend flour with water.
7
Cover and simmer 30 minutes or until thickened.
8
Serve over hot, cooked rice.

2352

kcal

Calories

Fat

325

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. beef stew meat, 2 cans pack tomatoes, 1/3 c. dried onion flakes, 1 can red kidney beans, and more.

Yes, Chuck Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Stew

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