Creamy Potato Soup(Serves 6)

1. 1

   In 5-quart saucepan, in oleo, cook potatoes and onion until golden brown, stirring frequently.

2. 2

   Add water, salt, pepper and bouillon.

3. 3

   Reduce heat to low and simmer about 15 or 20 minutes, until potatoes are tender.

4. 4

   Stir in milk.

5. 5

   Makes 4 1/2 cups, 185 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.