Chili With White Beans Recipe

Name: Chili With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, finely diced; 3 cloves garlic, finely chopped; 1 1/2 pounds ground beef; 1 1/2 teaspoons dried oregano, (mexican if possible); 1/4 cup chili powder; 2 bay leaves; 1 tablespoon unsweetened cocoa powder; 1 1/2 teaspoons salt; 1/2 teaspoon cracked black pepper; 1/4 teaspoon cinnamon; 28 ounces diced fire roasted tomatoes; 3 cups beef stock; 8 ounces tomato sauce; 2 15 oz cans of small white beans, drained and rinsed (can also mix with black beans); 1 red onion, finely diced; 1 bunch cilantro, chopped; sour cream; cooked white or brown rice (optional)

Servings: persons

1 tablespoon olive oil
1 large yellow onion, finely diced
3 cloves garlic, finely chopped
1 1/2 pounds ground beef
1 1/2 teaspoons dried oregano, (mexican if possible)
1/4 cup chili powder
2 bay leaves
1 tablespoon unsweetened cocoa powder
1 1/2 teaspoons salt
1/2 teaspoon cracked black pepper
1/4 teaspoon cinnamon
28 ounces diced fire roasted tomatoes
3 cups beef stock
8 ounces tomato sauce
2 15 oz cans of small white beans, drained and rinsed (can also mix with black beans)
1 red onion, finely diced
1 bunch cilantro, chopped
sour cream
cooked white or brown rice (optional)

1
["Heat the oil in heavy large pot over medium heat. Add the onions and saute until lightly browned and tender, about 10 minutes. Add the garlic, oregano and cumin and cook for 1 minute longer.
2
Increase heat to medium-high and add the beef. Cook, stirring until no longer pink, breaking up the pieces with the back of your spoon. Stir in the chili powder, bay leaves, cocoa powder, salt, pepper and cinnamon. Mix well to combine and then add the tomatoes with their juices. Mix in the stock and tomato sauce. Bring to boil, reduce the heat and simmer partially covered for 1 hour, stirring occasionally.", "Add the beans to the chili and simmer until the chili thickens slightly and the beans are heated through, about 10-15 minutes longer. Discard the bay leaves.
3
If using, layer a few spoonfuls of rice into the bottom of the bowls and then ladle the chili on top. Add a dollop of sour cream, sprinkle of red onion and a final dash of cilantro."]

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large yellow onion, finely diced, 3 cloves garlic, finely chopped, 1 1/2 pounds ground beef, and more.

Yes, Chili With White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With White Beans

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