Brown Cajun Jambalaya Recipe

Name: Brown Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chicken, cut into pieces; 1/2 lb smoked sausage or 1/2 lb kielbasa, sliced; 1 cup ham, diced; 1 1/2 cups onions, chopped; 1/2 cup celery, chopped; 1 cup bell pepper, chopped; 3 garlic cloves, minced; 1/2 tablespoon parsley, minced; 1/4 cup green onion, sliced thin (scallions); 1 bay leaf; 2 cups converted rice (uncooked, no substitute); 4 cups chicken broth; 1 teaspoon Kitchen Bouquet; Spice Mix; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne; 1/4 teaspoon black pepper; 1/2 teaspoon thyme; 1/8 teaspoon cumin; 1/2 teaspoon dry mustard; 1 1/2 teaspoons salt; 1/8 teaspoon sugar

Servings: persons

1 1/2 cups cooked chicken, cut into pieces
1/2 lb smoked sausage or 1/2 lb kielbasa, sliced
1 cup ham, diced
1 1/2 cups onions, chopped
1/2 cup celery, chopped
1 cup bell pepper, chopped
3 garlic cloves, minced
1/2 tablespoon parsley, minced
1/4 cup green onion, sliced thin (scallions)
1 bay leaf
2 cups converted rice (uncooked, no substitute)
4 cups chicken broth
1 teaspoon Kitchen Bouquet
Spice Mix
1/4 teaspoon white pepper
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1/2 teaspoon thyme
1/8 teaspoon cumin
1/2 teaspoon dry mustard
1 1/2 teaspoons salt
1/8 teaspoon sugar

1
Prepare Spice Mix in small container; set aside.
2
In large Dutch oven brown cooked chicken, smoked sausage and diced ham; drain grease.
3
Add to browned meats the onion, celery, bell pepper and garlic. Saute for 5 minutes, or until vegetables are soft, lifting brown bits from bottom of pan.
4
Add spice mix and stir.
5
To the same pot stir in 4 cups chicken broth, parsley, green onions, Kitchen Bouquet and bay leaf; bring to a boil.
6
Add 2 cups converted rice, stirring once.
7
Cover and cook about 20 - 25 minutes or until liquid is absorbed.

1156

kcal

Calories

Fat

114

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 cups cooked chicken, cut into pieces, 1/2 lb smoked sausage or 1/2 lb kielbasa, sliced, 1 cup ham, diced, 1 1/2 cups onions, chopped, and more.

Yes, Brown Cajun Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Cajun Jambalaya

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