How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Cajun Jambalaya?

You need 22 ingredients. The key ingredients include: 1 1/2 cups cooked chicken, cut into pieces, 1/2 lb smoked sausage or 1/2 lb kielbasa, sliced, 1 cup ham, diced, 1 1/2 cups onions, chopped, and more.

Is Brown Cajun Jambalaya suitable as soups & stews?

Yes, Brown Cajun Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Cajun Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Cajun Jambalaya Recipe

Name: Brown Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chicken, cut into pieces; 1/2 lb smoked sausage or 1/2 lb kielbasa, sliced; 1 cup ham, diced; 1 1/2 cups onions, chopped; 1/2 cup celery, chopped; 1 cup bell pepper, chopped; 3 garlic cloves, minced; 1/2 tablespoon parsley, minced; 1/4 cup green onion, sliced thin (scallions); 1 bay leaf; 2 cups converted rice (uncooked, no substitute); 4 cups chicken broth; 1 teaspoon Kitchen Bouquet; Spice Mix; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne; 1/4 teaspoon black pepper; 1/2 teaspoon thyme; 1/8 teaspoon cumin; 1/2 teaspoon dry mustard; 1 1/2 teaspoons salt; 1/8 teaspoon sugar

Try this homemade Brown Cajun Jambalaya recipe the whole family will love. Made with chicken, sausage, ham and onions. Easy step-by-step instructions in…

This Brown Cajun Jambalaya relies on simple, everyday ingredients such as ham, diced, onions, chopped, celery, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Cajun Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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