How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato Soup?

You need 13 ingredients. The key ingredients include: 6 bacon strips, diced, 3 cups cubed peeled potatoes, 1 (15 oz.) can chicken broth, 1 carrot, grated, and more.

Is Creamy Potato Soup suitable as soups & stews?

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 3 cups cubed peeled potatoes; 1 (15 oz.) can chicken broth; 1 carrot, grated; 1/2 cup chopped onion; 1 Tbsp. dried parsley flakes; 1/2 tsp. celery seed; 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. flour; 3 cups milk; 8 oz. Velveeta or American cheese slices; 2 green onions, thinly sliced, optional

Warm up with this hearty Creamy Potato Soup recipe. Made with bacon, potatoes, chicken broth and carrot. Easy step-by-step instructions included.

This Creamy Potato Soup relies on simple, everyday ingredients such as bacon strips, diced, cubed peeled potatoes, (15 oz.) can chicken broth and carrot, grated. It comes together quickly and makes 4 servings, at about 1416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1416

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions