Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 medium onion, chopped; 2 ribs celery, chopped; 2 carrots, chopped; 1 Tbsp. parsley, chopped; 4 c. diced potatoes; 4 c. chicken broth; 1 stick butter; 1/2 c. flour; 2 c. light cream (half and half)

Eats Now Editorial Team · 1445 kcal · Soups & Stews

Jump to Recipe

Creamy Potato Soup – a delicious recipe with butter, onion, celery, carrots, parsley, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
1 medium onion, chopped
2 ribs celery, chopped
2 carrots, chopped
1 Tbsp. parsley, chopped
4 c. diced potatoes
4 c. chicken broth
1 stick butter
1/2 c. flour
2 c. light cream (half and half)

1
Melt butter.
2
Saute chopped vegetables until soft.
3
Add potatoes and broth.
4
Simmer until potatoes are tender.
5
In a separate saucepan, melt 1 stick butter, stir in flour and stir over low heat for 2 minutes.
6
Add cream slowly, stirring all the while. Cook and stir over low to medium heat until very thick (about 20 minutes).
7
Add cream sauce to potatoes and stir to blend.
8
Add salt, pepper and a little nutmeg to taste.
9
Soup is best if cooled and reheated.

1445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1 medium onion, chopped, 2 ribs celery, chopped, 2 carrots, chopped, and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Special Potatoes
Spanish Rice
Fresh Vegetable Stew
Brown Bag Burritos

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy