Creamy Potato Soup

1. 1

   In saucepan, cook bacon until crisp.

2. 2

   Set bacon aside.

3. 3

   Pour off all but 3 tablespoons drippings from saucepan.

4. 4

   Add onion; brown.

5. 5

   Add potatoes and water.

6. 6

   Cook, covered, about 15 minutes or until potatoes are done.

7. 7

   Blend in chicken soup, milk and salt. Heat, but do not boil.

8. 8

   To serve, garnish with crisp bacon, sliced or crumbled, and parsley flakes.

9. 9

   Serves 4.

No nutritional information available.

No additional tips available.