Creamy Potato soup Recipe

Name: Creamy Potato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baked sm russets potatoes ( chilled overnight ); 1 quart heavy cream; 1 stick butter; 1/4 cup flour ( for rue ); 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp white pepper; 1 small can chicken broth 14.5 ounce; 8 slices precooked bacon; pinch fresh or freeze dried chives

Servings: persons

1
Take bacon cut into small pieces ( kitchen scissors are fast ) in small pan crisp up bacon and set aside..
2
Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
3
Melt butter on med/high heat.. Whisk in flour and cook off rue to remove any flour taste ( 2 - 3 min sizzle should do)
4
Add chicken broth to rue and whisk together... No lumps... Heat a threw 1 minute
5
Add heavy cream to broth and whisk together... Med heat...Becomes labor intense now, don't burn cream keep stirring
6
Add seasoning... Salt,pepper, white pepper, onion and garlic powder... Stir threw..
7
Put diced potatoes and heat threw, add bacon as well
8
Once heated taste, salt or pepper any further depending on your tastes...
9
Serve with chives on top each serving... Cheddar optional...

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 baked sm russets potatoes ( chilled overnight ), 1 quart heavy cream, 1 stick butter, 1/4 cup flour ( for rue ), and more.

Yes, Creamy Potato soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Potato soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions