How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Fat Greek Salad With White Beans, Kalamata Olives And Feta?

You need 12 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 teaspoons olive oil, 1/2 teaspoon dried oregano, 1/4 teaspoon ground black pepper, and more.

Is Big Fat Greek Salad With White Beans, Kalamata Olives And Feta suitable as salads?

Yes, Big Fat Greek Salad With White Beans, Kalamata Olives And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Big Fat Greek Salad With White Beans, Kalamata Olives And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Fat Greek Salad With White Beans, Kalamata Olives And Feta Recipe

Name: Big Fat Greek Salad With White Beans, Kalamata Olives And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 teaspoons olive oil; 1/2 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 4 cups romaine lettuce, cut into 1 inch ribbons; 1 cup carrot, shredded; 1 cup cucumber, cut into 1/2 inch cubes; 1 cup tomatoes, cut into 1/2 inch cubes; 1 (15 ounce) can white beans, rinsed and drained; 1/3 cup feta cheese, crumbled; 20 kalamata olives, pitted; 1 cup herbed croutons

Big Fat Greek Salad With White Beans, Kalamata Olives And Feta

Eats Now Editorial Team · 148 kcal · Salads

Big Fat Greek Salad With White Beans, Kalamata Olives And Feta – a delicious recipe with red wine vinegar, olive oil, oregano, ground black pepper, romaine lettuce, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Big Fat Greek Salad With White Beans, Kalamata Olives And Feta

How did you like this recipe?

Frequently Asked Questions