Prize Winning Bean Salad Recipe

Name: Prize Winning Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ground cumin; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon dried oregano; 3 (15 ounce) cans pinto beans or (15 ounce) cans small white beans, well drained (all 3 the same or different, doesn't matter); 2 (10 ounce) cans Rotel tomatoes & chilies, well drained; 2 bell peppers, doesn't matter what colour,i use 1 yellow & 1 orange for different colours,finely diced; 1 onion, finely diced; 4 cloves garlic, minced; 1/2 cup minced fresh cilantro, minced (about 1 bunch); ground black pepper; salt

Servings: persons

3 tablespoons ground cumin
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt
1 teaspoon sugar
2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
3 (15 ounce) cans pinto beans or (15 ounce) cans small white beans, well drained (all 3 the same or different, doesn't matter)
2 (10 ounce) cans Rotel tomatoes & chilies, well drained
2 bell peppers, doesn't matter what colour,i use 1 yellow & 1 orange for different colours,finely diced
1 onion, finely diced
4 cloves garlic, minced
1/2 cup minced fresh cilantro, minced (about 1 bunch)
ground black pepper
salt

1
In a small saucepan, toast cumin over medium heat, stirring, until fragrant.
2
In a small bowl, combine olive oil, vinegar, salt, sugar, worcestershire, toasted cumin, and oregano until well blended, set aside for 5 minutes.
3
Combine remaining in large bowl, mix well.
4
Stir dressing one more time before pouring over bean mixture and toss to coat all, taste for salt and pepper.
5
Tastes best if made the night before and refrigerated for several hours for flavours to blend.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons ground cumin, 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 teaspoon salt, and more.

Yes, Prize Winning Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prize Winning Bean Salad

How did you like this recipe?

Frequently Asked Questions