Creamy Potato Salad

1. 1

   Boil potatoes and eggs until tender.

2. 2

   Be sure to put salt before boiling.

3. 3

   Let it sit.

4. 4

   Dice bacons and fry until crispy or how you want it to be.

5. 5

   Cut potatoes into half and chop eggs into small pieces.

6. 6

   Combine eggs, potatoes, bacon, mayonnaise and pepper.

7. 7

   Mix well.

8. 8

   Add salt if you feel the need to.

9. 9

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.