How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Artichoke Salad Recipe?

You need 5 ingredients. The key ingredients include: 1 lb Baby artichokes cleaned, trimmed, and quartered, 1 x Endive head julienned, 1 x Radicchio head shredded thinly, 1/2 c. Fresh lemon juice, and more.

Is Baby Artichoke Salad Recipe suitable as salads?

Yes, Baby Artichoke Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Artichoke Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Artichoke Salad Recipe Recipe

Name: Baby Artichoke Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Baby artichokes cleaned, trimmed, and quartered; 1 x Endive head julienned; 1 x Radicchio head shredded thinly; 1/2 c. Fresh lemon juice; 1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Baby Artichoke Salad Recipe – a delicious recipe with artichokes, Endive head, Radicchio head, lemon juice, Extra virgin olive oil Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb Baby artichokes cleaned, trimmed, and quartered
1 x Endive head julienned
1 x Radicchio head shredded thinly
1/2 c. Fresh lemon juice
1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Salads

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