Cranberry Salad Recipe

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-ounce) packages raspberry gelatin; 3 cups orange juice, heated; 2 (1/4-ounce) packages unflavored gelatin; 1 tablespoon fresh lemon juice; 1 1/4 cups sugar; 3 cups fresh cranberries, washed and picked over; 2 Granny Smith apples, peeled, cored, and cut into wedges; 2 oranges, peeled and cut into bite-size pieces; 1 (8-ounce) can crushed pineapple, with juice; 1/4 cup chopped pecans

Servings: persons

2 (3-ounce) packages raspberry gelatin
3 cups orange juice, heated
2 (1/4-ounce) packages unflavored gelatin
1 tablespoon fresh lemon juice
1 1/4 cups sugar
3 cups fresh cranberries, washed and picked over
2 Granny Smith apples, peeled, cored, and cut into wedges
2 oranges, peeled and cut into bite-size pieces
1 (8-ounce) can crushed pineapple, with juice
1/4 cup chopped pecans

1
Dissolve the raspberry gelatin in the hot orange juice in a large bowl.
2
Soften the unflavored gelatin in 1/4 cup cold water.
3
Add to the raspberry gelatin along with the lemon juice and sugar and stir until well blended.
4
Refrigerate until partially set, about 45 minutes.
5
Grind the cranberries and apples in a food processor until chopped fine.
6
Add to the gelatin along with the oranges, pineapple and its juice, and nuts.
7
Fold in to distribute.
8
Pour into a 9 x 13-inch glass dish or gelatin mold and refrigerate until firmly congealed, about 2 hours.
9
Make sure you dont cut your apples too early; you dont want them to brown before you get the chance to stir them in.
10
Serve slices of the salad with iceberg lettuce and homemade mayonnaise.

437

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3-ounce) packages raspberry gelatin, 3 cups orange juice, heated, 2 (1/4-ounce) packages unflavored gelatin, 1 tablespoon fresh lemon juice, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Salad

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