Creamy Potato Salad Recipe

Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb waxy potatoes; 1 None egg yolks, plus 3 eggs; 2 tbsp lemon juice; 2/3 cup olive oil; 1/2 cup milk; 1/3 lb carrots, trimmed and sliced; 1/2 lb green beans, trimmed; 1/4 lb frozen peas; 3 tbsp capers; None None Parsley, to garnish

Servings: persons

1 lb waxy potatoes
1 None egg yolks, plus 3 eggs
2 tbsp lemon juice
2/3 cup olive oil
1/2 cup milk
1/3 lb carrots, trimmed and sliced
1/2 lb green beans, trimmed
1/4 lb frozen peas
3 tbsp capers
None None Parsley, to garnish

1
Cook the potatoes in salted, boiling water for 15-20 mins. Meanwhile, to make the dressing, whisk together 1 egg yolk and lemon juice with a pinch of salt. Slowly add oil, whisking continuously until thick like mayonnaise. Stir in the milk and season.
2
Drain the potatoes and rinse under cold water until cool enough to handle. Peel and dice.
3
Place eggs in saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from pan heat. Let eggs sit in water 12 minutes, drain then run under cold water. Cook the carrots in a separate pan of boiling water for 5-6 mins, adding the beans and peas to the pan after 3 mins. Drain and rinse under cold water.
4
Peel the eggs and slice into wedges. Mix the potatoes, carrots and peas with the mayonnaise and season. Serve the salad in bowls and sprinkle with capers and parsley. Serve with the egg on top.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb waxy potatoes, 1 None egg yolks, plus 3 eggs, 2 tbsp lemon juice, 2/3 cup olive oil, and more.

Yes, Creamy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Potato Salad

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