Mustard Chive Vinaigrette

1. 1

   Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified.

2. 2

   Pour over your favorite salad greens and toss.

3. 3

   Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.

4. 4

   To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.