Creamy Potato-Onion Soup Recipe

Name: Creamy Potato-Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 c. finely chopped onion (use processor); 1 large clove garlic or garlic powder; 2 (14 1/2 oz.) cans (defatted) chicken broth; 4 c. peeled and cubed potatoes; 1/2 c. finely sliced green onion tops; 1/8 tsp. salt; 1/4 tsp. pepper; 1 qt. milk (whole)

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. finely chopped onion (use processor)
1 large clove garlic or garlic powder
2 (14 1/2 oz.) cans (defatted) chicken broth
4 c. peeled and cubed potatoes
1/2 c. finely sliced green onion tops
1/8 tsp. salt
1/4 tsp. pepper
1 qt. milk (whole)

1
Melt butter or margarine in Dutch oven over low heat.
2
Add flour to make a paste.
3
Cook 1 minute, stirring constantly.
4
Add onions and garlic.
5
Cook until onions are tender.
6
Add broth, milk and potatoes.
7
Add seasoning to suit taste.
8
Bring to boil; turn heat down low and cook until potatoes are tender.
9
Mash with potato masher or put potatoes in food processor until smooth. Serve with grated sharp cheese and green onion tops.
10
Good with corn muffins.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1 c. finely chopped onion (use processor), 1 large clove garlic or garlic powder, and more.

Yes, Creamy Potato-Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato-Onion Soup

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