How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Vegetable Soup?

You need 6 ingredients. The key ingredients include: 2 cans (14 1/2 oz.) Swanson ready to serve vegetable broth, 1/2 tsp. dried basil leaves, 1/4 tsp. garlic powder, 1 (16 oz.) can whole, peeled tomatoes, cut up, and more.

Is Very Vegetable Soup suitable as soups & stews?

Yes, Very Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Very Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Vegetable Soup Recipe

Name: Very Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans (14 1/2 oz.) Swanson ready to serve vegetable broth; 1/2 tsp. dried basil leaves; 1/4 tsp. garlic powder; 1 (16 oz.) can whole, peeled tomatoes, cut up; 1 c. dry corkscrew macaroni; 1 (15 oz.) can Veg-All mixed vegetables

Very Vegetable Soup – a delicious recipe with Swanson, basil, garlic powder, tomatoes, macaroni, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (14 1/2 oz.) Swanson ready to serve vegetable broth
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
1 (16 oz.) can whole, peeled tomatoes, cut up
1 c. dry corkscrew macaroni
1 (15 oz.) can Veg-All mixed vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Very Vegetable Soup

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