Warm up with this hearty Creamy Potato Leek Soup recipe. Made with olive oil, onion, leeks and yellow potatoes. Easy step-by-step instructions included.
This Creamy Potato Leek Soup relies on simple, everyday ingredients such as olive oil, onion, diced, dry potato flakes and kosher salt to taste. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026