Creamy Potato Leek Soup

1. 1

   Heat olive oil in a skillet over medium heat; saute onion and leeks until softened, 5 to 10 minutes.

2. 2

   Place potatoes into a large pot with enough water to cover by about 1 inch; add onion and leeks. Bring water to a boil; reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Remove pot from heat and mash potato mixture in the water, leaving some potatoes in chunks.

3. 3

   Stir cheese food into potato mixture until smooth; add potato flakes. Stir mixture until soup reaches desired consistency; season with salt and white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.