Creamy Potato Leek Soup

Name: Creamy Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 3 cloves garlic, minced; 1 lb. mushrooms, sliced; 1 Tbsp. dried basil; 1 c. Tofu Sour Cream; 1/2 tsp. salt (optional); 6 c. (3 medium) Russet potatoes, unpeeled and finely diced; 1 1/2 c. (2 medium) thickly sliced leeks, washed well; 1 tsp. dill weed, dried; 1/4 tsp. celery seed; 1 Tbsp. Spike of Mrs. Dash

Eats Now Editorial Team · 422 kcal · Soups & Stews

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Creamy Potato Leek Soup – a delicious recipe with water, garlic, mushrooms, basil, Sour Cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
3 cloves garlic, minced
1 lb. mushrooms, sliced
1 Tbsp. dried basil
1 c. Tofu Sour Cream
1/2 tsp. salt (optional)
6 c. (3 medium) Russet potatoes, unpeeled and finely diced
1 1/2 c. (2 medium) thickly sliced leeks, washed well
1 tsp. dill weed, dried
1/4 tsp. celery seed
1 Tbsp. Spike of Mrs. Dash

1
Place potatoes and leeks in pot with water.
2
Bring to a boil. Simmer, covered, until potatoes are very tender.
3
Add mushrooms, garlic, dill, basil and celery seed; simmer for 10 minutes.
4
Blend together, in blender, Tofu Sour Cream with enough soup broth to make a thick paste.
5
Stir into remaining soup; add seasonings.
6
Do not boil after sour cream has been added.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. water, 3 cloves garlic, minced, 1 lb. mushrooms, sliced, 1 Tbsp. dried basil, and more.

Yes, Creamy Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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