Creamy Potato Chowder Soup

1. 1

   Dice potatoes and slice the onions.

2. 2

   Cook the potatoes and onions in a small amount of water until tender and then rub through a sieve.

3. 3

   Add the mushroom soup, butter, milk, salt and pepper to taste, nutmeg and mustard.

4. 4

   Heat gently.

5. 5

   For color, a few green peas, sliced carrot or chopped pepper may be added.

6. 6

   Serve hot or icy cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.