Southwest Chicken Chili

Name: Southwest Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 4 skinless chicken breats; 4 tsp chili powder; 2 tsp cumin; 1 large onion; 1 med green pepper; 1 can cream of chicken soup; 3.4 C water; 1.5 C whole kernel corn; 2 cans white kidney beans rinsed and drained (cannellini); 2 tbsp shredded cheddar cheese

Eats Now Editorial Team · 752 kcal · Soups & Stews

Jump to Recipe

Southwest Chicken Chili – a delicious recipe with olive oil, chicken breats, chili powder, cumin, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp olive oil
4 skinless chicken breats
4 tsp chili powder
2 tsp cumin
1 large onion
1 med green pepper
1 can cream of chicken soup
3.4 C water
1.5 C whole kernel corn
2 cans white kidney beans rinsed and drained (cannellini)
2 tbsp shredded cheddar cheese

1
Heat oil in skillet, add chicken, chili powder, cumin, onion, pepper and cook until chicken is done and veggies are tender. Stir soup, water, corn, and beans into a saucepan and heat to a boil. Reduce to low. Cover and cook stirring occasionally. Sprinkle with cheese.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp olive oil, 4 skinless chicken breats, 4 tsp chili powder, 2 tsp cumin, and more.

Yes, Southwest Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sopa De Garbanzos - Chickpea Soup
Hot Dog Casserole
Tricolor Pepper Steak
Stuffed Pepper Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy