Big Kahuna Burger – a delicious recipe with ground beef, teriyaki sauce, grill seasoning, pineapple, bacon, cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Using your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl.
2
Be careful not to overwork the mixture as that can toughen the meat.
3
Divide into four quarter-pound patties.
4
Grill pineapple slices for approx 1 minute on each side on your grill of choice.
5
Cook burgers until desired doneness on a grill of choice: gas, charcoal or even one from George Foremans empire all work well.
6
Place a piece of bacon on each and then top with a piece of jack cheese to hinge the bacon in place.
7
Top with a grilled pineapple slice and serve on Kaiser rolls spread with Spicy Cilantro Mayo (recipe follows.)
8
Spicy Cilantro Mayo Mix all together in a small bowl and use as condiment on Big Kahuna Burgers.
1136
kcal
Calories
90
g
Fat
15
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound ground beef or bison, 2 tablespoons teriyaki sauce, 1 tablespoon grill seasoning, 4 pineapple rings (canned or fresh), and more.
Yes, Big Kahuna Burger falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy