Tacos Al Pastor Recipe

Name: Tacos Al Pastor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless Pork Loin; Water; 8 ounces, fluid Can Of Pineapple Tidbits In Juice, Drained; 1 whole Large Sweet Vidalia Onion, Chopped; 1/4 cups Chopped Cilantro; 1- 1/2 Tablespoon Chili Powder; 1- 1/2 Tablespoon Mexican Cumino; 1 teaspoon Mexican Oregano; 1 teaspoon Ground Pepper; 2 Tablespoons Chopped Garlic; 3/4 teaspoons Salt; 2 Tablespoons Olive Oil; 8 whole White Corn Tortillas; Chopped Radishes, For Topping; Chopped Jalapenos, For Topping; Crumbled Queso Fresco, For Topping; Chopped Onions, For Topping

Servings: persons

2 pounds Boneless Pork Loin
Water
8 ounces, fluid Can Of Pineapple Tidbits In Juice, Drained
1 whole Large Sweet Vidalia Onion, Chopped
1/4 cups Chopped Cilantro
1- 1/2 Tablespoon Chili Powder
1- 1/2 Tablespoon Mexican Cumino
1 teaspoon Mexican Oregano
1 teaspoon Ground Pepper
2 Tablespoons Chopped Garlic
3/4 teaspoons Salt
2 Tablespoons Olive Oil
8 whole White Corn Tortillas
Chopped Radishes, For Topping
Chopped Jalapenos, For Topping
Crumbled Queso Fresco, For Topping
Chopped Onions, For Topping

1
Place pork tenderloin into crock pot and cover with water.
2
Allow to cook on high for 3 hours or until it is completly cooked.
3
Reserve 1 cup of the broth.
4
Crock pot times and temps may vary.
5
Once cooked, shred the pork tenderloin and add pineapple, chopped onion, fresh cilantro, chili powder, cumin, oregano, pepper, chopped garlic, salt and oil.
6
Place this back into the crock pot along with some of the reserved broth to keep moist.
7
Allow to cook on high for 1 hour.
8
Serve mixture on warm corn tortillas.
9
Use the toppings as desired.
10
**Mexican Cumino (cumin) can be purchased at Walmart in the Hispanic food section.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds Boneless Pork Loin, Water, 8 ounces, fluid Can Of Pineapple Tidbits In Juice, Drained, 1 whole Large Sweet Vidalia Onion, Chopped, and more.

Yes, Tacos Al Pastor falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos Al Pastor

How did you like this recipe?

Frequently Asked Questions