Cream of Tomato Soupreme Recipe

Name: Cream of Tomato Soupreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) cans stewed tomatoes; 1 cup water, blended with tomatoes until smooth; 1 cup celery, thinly sliced; ¼ cup dry red wine; 2 cloves garlic, minced; 1 (18 ounce) can diced tomatoes (, include juice); 2 cups water; 12 ounces tomato paste; 2 ½ teaspoons basil, crumbled; 2 ½ teaspoons olive oil; 1 cup onion, diced; ½ cup green pepper, diced; 1 bay leaf; 1 cup sour cream; 2 tablespoons butter; 16 ounces half-and-half; 1 teaspoon salt; 1 pinch cayenne, if desired

Servings: persons

2 (1 lb) cans stewed tomatoes
1 cup water, blended with tomatoes until smooth
1 cup celery, thinly sliced
¼ cup dry red wine
2 cloves garlic, minced
1 (18 ounce) can diced tomatoes (, include juice)
2 cups water
12 ounces tomato paste
2 ½ teaspoons basil, crumbled
2 ½ teaspoons olive oil
1 cup onion, diced
½ cup green pepper, diced
1 bay leaf
1 cup sour cream
2 tablespoons butter
16 ounces half-and-half
1 teaspoon salt
1 pinch cayenne, if desired

1
Bring tomato puree, celery and wine to boil.
2
Simmer tightly covered about 20 minutes or until puree is deep red and celery slightly tender Add garlic, diced tomatoes, water, tomato paste, and basil.
3
Continue simmering about 15-20 minutes or until celery is very tender Meanwhile, gently heat olive oil in a skillet and saute onion, green pepper, and bay leaf for about 10-15 minutes, stirring frequently until vegies are tender Add onion mixture to soup.
4
Turn burner to lowest heat and add sour cream, butter, and half and half.
5
Add salt and pepper, and cayenne and adjust seasonings to taste.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (1 lb) cans stewed tomatoes, 1 cup water, blended with tomatoes until smooth, 1 cup celery, thinly sliced, ¼ cup dry red wine, and more.

Yes, Cream of Tomato Soupreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Tomato Soupreme

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