Split Pea Fritters Recipe

Name: Split Pea Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces raw yellow split peas, rinsed; 2 cups water; 1/4 cup onion, diced; 1/4 cup carrot, shredded; 1 (6 g) package instant chicken broth; 1/4 cup flour, plus; 2 tablespoons flour; 1 teaspoon baking powder; 1 dash salt and pepper; 1/4 cup skim milk; 1 egg, beaten; 1 tablespoon oil; 1 teaspoon oil

Servings: persons

3 ounces raw yellow split peas, rinsed
2 cups water
1/4 cup onion, diced
1/4 cup carrot, shredded
1 (6 g) package instant chicken broth
1/4 cup flour, plus
2 tablespoons flour
1 teaspoon baking powder
1 dash salt and pepper
1/4 cup skim milk
1 egg, beaten
1 tablespoon oil
1 teaspoon oil

1
In saucepan combine peas, water, onion, carrot and broth mix.
2
Bring to a boil.
3
Reduce heat, cover and simmer, stirring occasionally about 30 minutes until peas are soft.
4
Let cool.
5
In a bowl, combine flour, baking powder, salt and pepper. Add milk and egg to cooled split pea mixture and stir.
6
Stir into dry ingredients.
7
In a 10 inch nonstick skillet, heat 1 tsp oil.
8
Spoon 4 heaping tablespoons of batter into skillet, forming 4 small fritters.
9
Cook until edges bubble and fritters are browned on the bottom.
10
Turn over and cook until browned on the other side.
11
Remove to a warmed plate. Set aside and keep warm.
12
Repeat procedure with remaining oil and batter.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces raw yellow split peas, rinsed, 2 cups water, 1/4 cup onion, diced, 1/4 cup carrot, shredded, and more.

Yes, Split Pea Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Pea Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions