Split Pea Fritters Recipe

Name: Split Pea Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces raw yellow split peas, rinsed; 2 cups water; 1/4 cup onion, diced; 1/4 cup carrot, shredded; 1 (6 g) package instant chicken broth; 1/4 cup flour, plus; 2 tablespoons flour; 1 teaspoon baking powder; 1 dash salt and pepper; 1/4 cup skim milk; 1 egg, beaten; 1 tablespoon oil; 1 teaspoon oil

Servings: persons

3 ounces raw yellow split peas, rinsed
2 cups water
1/4 cup onion, diced
1/4 cup carrot, shredded
1 (6 g) package instant chicken broth
1/4 cup flour, plus
2 tablespoons flour
1 teaspoon baking powder
1 dash salt and pepper
1/4 cup skim milk
1 egg, beaten
1 tablespoon oil
1 teaspoon oil

1
In saucepan combine peas, water, onion, carrot and broth mix.
2
Bring to a boil.
3
Reduce heat, cover and simmer, stirring occasionally about 30 minutes until peas are soft.
4
Let cool.
5
In a bowl, combine flour, baking powder, salt and pepper. Add milk and egg to cooled split pea mixture and stir.
6
Stir into dry ingredients.
7
In a 10 inch nonstick skillet, heat 1 tsp oil.
8
Spoon 4 heaping tablespoons of batter into skillet, forming 4 small fritters.
9
Cook until edges bubble and fritters are browned on the bottom.
10
Turn over and cook until browned on the other side.
11
Remove to a warmed plate. Set aside and keep warm.
12
Repeat procedure with remaining oil and batter.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces raw yellow split peas, rinsed, 2 cups water, 1/4 cup onion, diced, 1/4 cup carrot, shredded, and more.

Yes, Split Pea Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Fritters

How did you like this recipe?

Frequently Asked Questions