How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stack-Up For Twenty?

You need 19 ingredients. The key ingredients include: 4 lb. ground beef, 3 c. chopped onions, 2 (16 oz.) cans tomatoes, 1 (15 oz.) can tomato sauce, and more.

Is Mexican Stack-Up For Twenty suitable as soups & stews?

Yes, Mexican Stack-Up For Twenty falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stack-Up For Twenty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stack-Up For Twenty Recipe

Name: Mexican Stack-Up For Twenty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 3 c. chopped onions; 2 (16 oz.) cans tomatoes; 1 (15 oz.) can tomato sauce; 2 small cans tomato puree; 3 Tbsp. chili powder; 2 tsp. garlic salt; 3 large cans Ranch Style beans; 2 (12 oz.) bags small Fritos; 1 (14 oz.) box instant rice, cooked; Meat Sauce (prepared); 2 lb. grated Cheddar cheese; 2 large onions, grated; 1 large head lettuce, chopped; 5 chopped tomatoes; pitted ripe or green olives, chopped; 7 oz. grated coconut; 1 c. chopped pecans; 16 oz. picante sauce

Try this homemade Mexican Stack-Up For Twenty recipe the whole family will love. Made with ground beef, onions, tomatoes and tomato sauce. Easy step-by-…

This Mexican Stack-Up For Twenty relies on simple, everyday ingredients such as ground beef, chopped onions, (16 oz.) cans tomatoes and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 2805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2805

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Stack-Up For Twenty

Tips for the best results

Variations & substitutions

My Personal Notes

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