Fried Rice Sticks With Pork

Name: Fried Rice Sticks With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. boneless pork; boiling water; 4 oz. dried rice sticks; 2 Tbsp. cooking oil; 1 small clove garlic, minced; 1/3 c. sliced green onion; 1 c. fresh pea pods, halved lengthwise; 1 (4 oz.) can chopped mushrooms, drained; 1/4 c. homemade chicken broth; 3 Tbsp. soy sauce

Eats Now Editorial Team · 304 kcal · Soups & Stews

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Fried Rice Sticks With Pork – a delicious recipe with boneless pork, boiling water, rice sticks, cooking oil, clove garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. boneless pork
boiling water
4 oz. dried rice sticks
2 Tbsp. cooking oil
1 small clove garlic, minced
1/3 c. sliced green onion
1 c. fresh pea pods, halved lengthwise
1 (4 oz.) can chopped mushrooms, drained
1/4 c. homemade chicken broth
3 Tbsp. soy sauce

1
Partially freeze pork; thinly slice pork and then cut into shreds.
2
Pour enough boiling water over rice sticks to cover.
3
Let stand 5 minutes; drain.
4
Rinse in cold water.
5
Drain well.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. boneless pork, boiling water, 4 oz. dried rice sticks, 2 Tbsp. cooking oil, and more.

Yes, Fried Rice Sticks With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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