How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice Sticks With Pork?

You need 10 ingredients. The key ingredients include: 1/4 lb. boneless pork, boiling water, 4 oz. dried rice sticks, 2 Tbsp. cooking oil, and more.

Is Fried Rice Sticks With Pork suitable as soups & stews?

Yes, Fried Rice Sticks With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Rice Sticks With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Sticks With Pork Recipe

Name: Fried Rice Sticks With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. boneless pork; boiling water; 4 oz. dried rice sticks; 2 Tbsp. cooking oil; 1 small clove garlic, minced; 1/3 c. sliced green onion; 1 c. fresh pea pods, halved lengthwise; 1 (4 oz.) can chopped mushrooms, drained; 1/4 c. homemade chicken broth; 3 Tbsp. soy sauce

Try this homemade Fried Rice Sticks With Pork recipe the whole family will love. Made with boneless pork, boiling water, rice sticks and cooking oil. Ea…

This Fried Rice Sticks With Pork relies on simple, everyday ingredients such as boneless pork, boiling water, dried rice sticks and cooking oil. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fried Rice Sticks With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions