Creamy Potato And Chives Soup Recipe

Name: Creamy Potato And Chives Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs russet potatoes, peeled and diced into 1/2 inch squares; 6 ounces unsalted butter; 3/4 cup flour; 1 (6 ounce) onions, chopped; 2 tablespoons vegetable oil; 7 cups water; 1 bay leaf; 2 tablespoons chopped fresh chives (more if desired); 1 1/2 tablespoons chicken bouillon powder; 1 teaspoon Lawry's Seasoned Salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 cups whole milk; 4 fluid ounces table cream; 12 fluid ounces sour cream; crouton, if desired (to garnish)

Servings: persons

1 1/4 lbs russet potatoes, peeled and diced into 1/2 inch squares
6 ounces unsalted butter
3/4 cup flour
1 (6 ounce) onions, chopped
2 tablespoons vegetable oil
7 cups water
1 bay leaf
2 tablespoons chopped fresh chives (more if desired)
1 1/2 tablespoons chicken bouillon powder
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups whole milk
4 fluid ounces table cream
12 fluid ounces sour cream
crouton, if desired (to garnish)

1
Cook the potatoes until they are tender; set aside.
2
Prepare roux: melt the butter in a small saucepan over medium heat.
3
Gradually whisk in the flour until it is well combined.
4
Cook over medium heat, stirring often, for about 3 to 5 minutes or until the mixture turns an almond colour and is very creamy; set aside.
5
To make the soup: in large kettle, saute the onion in oil until it is soft.
6
Add the water, bay leaf, chives, chicken bouillon, seasoning salt, pepper and garlic powder; bring to a boil.
7
Whisk in the milk and table cream, then the prepared roux; cook, stirring frequently, until thickened.
8
Add the sour cream and potatoes.
9
Simmer until soup reaches 160u00b0F.
10
Remove the bay leaf.
11
Remove from the heat and serve with croutons if desired.

1581

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 lbs russet potatoes, peeled and diced into 1/2 inch squares, 6 ounces unsalted butter, 3/4 cup flour, 1 (6 ounce) onions, chopped, and more.

Yes, Creamy Potato And Chives Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Potato And Chives Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions