Creamy Potage with Croutons

1. 1

   Heat dressing in large saucepan on medium-high heat.

2. 2

   Add leeks; cook and stir 5 min.

3. 3

   or until tender.

4. 4

   Stir in vegetable blend, broth and water.

5. 5

   Bring to boil; simmer on medium heat 10 min.

6. 6

   or until vegetables are tender, stirring occasionally.

7. 7

   Blend, in batches, in blender until smooth.

8. 8

   Return to saucepan.

9. 9

   Stir in pepper; simmer on low heat until heated through, stirring occasionally.

10. 10

    Place crackers in single layer on microwaveable plate; top each with 1 Velveeta slice.

11. 11

    Microwave on HIGH 10 to 15 sec.

12. 12

    or just until Velveeta is melted.

13. 13

    Stir remaing Velveeta into soup; cook until melted, stirring frequently.

14. 14

    Serve topped with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.