How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Liver Dumplings?

You need 10 ingredients. The key ingredients include: 1 lb. lean hamburger, 1 lb. ground liver, 2 sub rolls (put under faucet, then squeeze water out), 4 eggs, and more.

Is German Liver Dumplings suitable as soups & stews?

Yes, German Liver Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Liver Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Liver Dumplings Recipe

Name: German Liver Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean hamburger; 1 lb. ground liver; 2 sub rolls (put under faucet, then squeeze water out); 4 eggs; 2 onions, chopped; 2 heaping Tbsp. flour; 5 to 6 Tbsp. bread crumbs; 1 Tbsp. marjoram; salt and pepper; large pot beef broth

German Liver Dumplings

Eats Now Editorial Team · 530 kcal · Soups & Stews

German Liver Dumplings – a delicious recipe with lean hamburger, ground liver, rolls, eggs, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

German Liver Dumplings

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