Creamy Portabella Pot Roast Recipe

Name: Creamy Portabella Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Boneless Pot Roast; 4 cloves Garlic, Minced; 1 whole Yellow Onion; 4 whole Portabella Mushrooms; 1 pound Yukon Gold Potatoes; 1 cup Baby Carrots; 1 Tablespoon Cooking Oil; 1 whole Bay Leaf; 1 pinch Salt And Pepper, to taste; 1 cup Red Wine; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup

Servings: persons

3 pounds Boneless Pot Roast
4 cloves Garlic, Minced
1 whole Yellow Onion
4 whole Portabella Mushrooms
1 pound Yukon Gold Potatoes
1 cup Baby Carrots
1 Tablespoon Cooking Oil
1 whole Bay Leaf
1 pinch Salt And Pepper, to taste
1 cup Red Wine
1 can (10.75 Oz. Can) Cream Of Mushroom Soup

1
Rinse the roast and dry thoroughly with a paper towel.
2
Season all over with salt and pepper.
3
Heat oil over medium-high heat in a frying pan.
4
Brown meat on all sides and remove from heat.
5
Wash and dry potatoes and cube if desired, or leave whole.
6
Slice onion into 1 wedges.
7
Wipe down mushrooms, remove stems and slice into 1/2 pieces.
8
Combine the mushrooms, onion, carrots, potatoes, garlic and bay leaf in a large bowl and mix together.
9
In a small bowl, combine the wine, cream of mushroom soup, and salt and pepper to taste.
10
Pour the wine mixture over the vegetable mixture and stir to combine.
11
Pour half of the vegetable/sauce mixture into the bottom of the slow cooker.
12
Lay the roast on top and cover with the remaining mixture.
13
Cover and cook on low for 8-10 hours.
14
Remove the bay leaf and serve immediately, preferably with hunks of warm, crusty bread!

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds Boneless Pot Roast, 4 cloves Garlic, Minced, 1 whole Yellow Onion, 4 whole Portabella Mushrooms, and more.

Yes, Creamy Portabella Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Portabella Pot Roast

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