Creamy Pork One Pot

1. 1

   Heat the oil in a large saucepan with a lid, add the onions and cook for 10 mins stirring regularly, till they start to brown.

2. 2

   Turn up the heat and add the pork cooking till its browned on all sides.

3. 3

   Sprinkle in the sage and stir then add the broth and bring to a simmer.

4. 4

   Put the lid on and cook for 30mins until the pork is tender and cooked through.

5. 5

   Stir in the cream cheese and season to taste.

6. 6

   Cook the potatoes in boiling water for 15-20mins untill they are cooked through, drain and crush them sightly, season to taste.

7. 7

   Serve the potatoes accompanied by a good spoonful of the pork casserole and your favourite greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.