Meatballs In Chili Sauce Recipe

Name: Meatballs In Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small corn tortillas, cut into small pieces; 1/2 c. milk; 1/2 lb. ground beef; 1/2 lb. ground pork; 1 small onion, chopped (1/4 c.); 1 clove garlic, finely chopped; 1 tsp. ground cumin; 1 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. taco sauce; 1 c. beef broth

Servings: persons

3 small corn tortillas, cut into small pieces
1/2 c. milk
1/2 lb. ground beef
1/2 lb. ground pork
1 small onion, chopped (1/4 c.)
1 clove garlic, finely chopped
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
1 c. taco sauce
1 c. beef broth

1
Soak tortillas in milk in a large bowl for 15 minutes.
2
Mix in remaining ingredients, except taco sauce and broth.
3
Shape mixture into 1-inch balls.
4
Heat taco sauce and broth to boiling in a 10-inch skillet.
5
Reduce heat.
6
Add meatballs.
7
Cover and simmer 15 to 20 minutes or until done.
8
Sprinkle with snipped parsley, if desired.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 small corn tortillas, cut into small pieces, 1/2 c. milk, 1/2 lb. ground beef, 1/2 lb. ground pork, and more.

Yes, Meatballs In Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Chili Sauce

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