Creamy Pork Chops And Mushrooms Recipe

Name: Creamy Pork Chops And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unseasoned long-grain and wild rice blend; 1 tablespoon unsalted butter; 4 (6-ounce) bone-in center-cut loin pork chops; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 tablespoon finely chopped fresh rosemary; 12 ounces fresh cremini mushrooms, cut into 1/2-inch-thick slices; 1 medium onion, halved and thinly sliced; 2 tablespoons all-purpose flour; 1/4 cup dry white wine; 1 1/2 cups unsalted chicken stock; 1/4 cup chopped roasted hazelnuts; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons reduced-fat sour cream

Servings: persons

1 cup unseasoned long-grain and wild rice blend
1 tablespoon unsalted butter
4 (6-ounce) bone-in center-cut loin pork chops
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 tablespoon finely chopped fresh rosemary
12 ounces fresh cremini mushrooms, cut into 1/2-inch-thick slices
1 medium onion, halved and thinly sliced
2 tablespoons all-purpose flour
1/4 cup dry white wine
1 1/2 cups unsalted chicken stock
1/4 cup chopped roasted hazelnuts
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons reduced-fat sour cream

1
Cook rice according to package directions, omitting salt and fat.
2
While rice cooks, melt butter in a large skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chops to pan; cook 3 minutes on each side or until browned. Transfer to a plate.
3
Add rosemary, mushrooms, and onion to pan; cook 8 minutes, stirring occasionally. Sprinkle mushrooms with flour; toss to coat. Stir in wine and chicken stock, scraping pan to loosen browned bits. Return pork chops and any accumulated juices to pan. Cover and simmer 10 minutes or until desired degree of doneness.
4
Stir hazelnuts, parsley, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper into rice. Arrange pork chops on a serving platter. Simmer sauce, uncovered, 2 additional -minutes. Remove from heat, and stir in sour cream. Serve pork chops with mushroom sauce and rice.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unseasoned long-grain and wild rice blend, 1 tablespoon unsalted butter, 4 (6-ounce) bone-in center-cut loin pork chops, 1/2 teaspoon kosher salt, divided, and more.

Yes, Creamy Pork Chops And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pork Chops And Mushrooms

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