Creamy Pork Chop Dinner Recipe

Name: Creamy Pork Chop Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin rib chops, cut 1/2 inch thick (1 1/4 to 1 1/2 lb.); 1 tbsp. veg. oil; 1 c. fresh mushrooms, sliced; 1 green onion, thinly sliced; 1 1/4 c. lowfat milk; 1 tbsp. cornstarch; 1/2 teaspoon garlic salt; 1/4 teaspoon dry rosemary, crushed; 1/8 teaspoon pepper; 1/2 of 3 ounce. pkg. cream cheese, cut up; 2 tbsp. dry white wine; 9 ounce. pkg. frzn French style green beans, thawed and well liquid removed

Servings: persons

4 pork loin rib chops, cut 1/2 inch thick (1 1/4 to 1 1/2 lb.)
1 tbsp. veg. oil
1 c. fresh mushrooms, sliced
1 green onion, thinly sliced
1 1/4 c. lowfat milk
1 tbsp. cornstarch
1/2 teaspoon garlic salt
1/4 teaspoon dry rosemary, crushed
1/8 teaspoon pepper
1/2 of 3 ounce. pkg. cream cheese, cut up
2 tbsp. dry white wine
9 ounce. pkg. frzn French style green beans, thawed and well liquid removed

1
Season chops with salt and pepper.
2
In a skillet, cook chops in warm oil 8 to 10 min or possibly till no pink remains.
3
Remove from skillet, reserving drippings; drain chops on paper towels.
4
For sauce, cook mushrooms and onion in reserved drippings till tender.
5
Stir together lowfat milk, cornstarch, garlic salt, rosemary and pepper; add in all at one to mushroom mix.
6
Cook and stir till thickened and bubbly.
7
Cook and stir 1 minute more.
8
Stir in cream cheese till melted.
9
Remove from heat.
10
Stir in wine.
11
Stir in 1 c. of the sauce into beans.
12
Divide bean mix among 4 shallow individual baking or possibly au gratin dishes (I use foil only myself).
13
Top each with 1 chop on top of the bean mix, spoon remaining sauce on top of chop.
14
Wrap in moisture and vapor proof wrap; seal, label and freeze.
15
CONVENTIONAL REHEATING; Unwrap one or possibly more entrees.
16
bake covered, in a 375 degree oven for 50 to 55 min.
17
MICROWAVE REHEATING: Unwrap one entree.
18
Cook covered with waxed paper or possibly vented plastic wrap, on 70 percent power (medium-high) for 6 to 8 min or possibly till heated through, giving dish a half-turn once.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork loin rib chops, cut 1/2 inch thick (1 1/4 to 1 1/2 lb.), 1 tbsp. veg. oil, 1 c. fresh mushrooms, sliced, 1 green onion, thinly sliced, and more.

Yes, Creamy Pork Chop Dinner Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!