Creamy Pork And Leek Casserole

1. 1

   Preheat the oven to 400u00b0F. In a medium bowl, mix together the stock, cornstarch, marjoram, and cream, and season with salt and pepper.

2. 2

   Heat 1 tbsp oil in a large pan, add the pork, and sear each side for about 3 mins until golden. Remove from the pan.

3. 3

   To the same pan, add 1 tbsp oil and the mushrooms and cook for 4-5 mins. Add the cream mixture to the pan to deglaze, then simmer for 2-3 mins.

4. 4

   Arrange the leeks in a baking dish and place the pork on top. Pour over the cream mixture then sprinkle with cheese. Bake for 10-12 mins then remove from the oven and serve.

* Per serving · 4 servings · Values may vary.

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