How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peppers Stuffed With Pork Sausage Dressing Recipe?

You need 8 ingredients. The key ingredients include: 6 green peppers, topped, seeds removed & pulp removed, 1 pound pork sausage, 6 or possibly 8 lg. potatoes, peeled, boiled & mashed, 1 lg. onion, diced fine, and more.

Is Green Peppers Stuffed With Pork Sausage Dressing Recipe suitable as meat & poultry?

Yes, Green Peppers Stuffed With Pork Sausage Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Peppers Stuffed With Pork Sausage Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Peppers Stuffed With Pork Sausage Dressing Recipe Recipe

Name: Green Peppers Stuffed With Pork Sausage Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers, topped, seeds removed & pulp removed; 1 pound pork sausage; 6 or possibly 8 lg. potatoes, peeled, boiled & mashed; 1 lg. onion, diced fine; 2 stalks celery, cut up fine; 1 tbsp. butter; Salt & pepper to taste; Sufficient lowfat milk to moisten

Green Peppers Stuffed With Pork Sausage Dressing Recipe – a delicious recipe with green peppers, pork sausage, potatoes, onion, stalks celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 green peppers, topped, seeds removed & pulp removed
1 pound pork sausage
6 or possibly 8 lg. potatoes, peeled, boiled & mashed
1 lg. onion, diced fine
2 stalks celery, cut up fine
1 tbsp. butter
Salt & pepper to taste
Sufficient lowfat milk to moisten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

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Green Peppers Stuffed With Pork Sausage Dressing Recipe

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