Cheesy Chicken Tacos with Tomato, Cucumber & Avocado Salsa Recipe

Name: Cheesy Chicken Tacos with Tomato, Cucumber & Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Extra Virgin Olive Oil; 2 whole Chicken Breasts, Defrosted; 1 teaspoon Chili Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Dried Oregeno; 1/2 teaspoons Paprika; 1- 1/2 teaspoon Cumin; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper; 1- 1/2 whole Tomatoes, Chopped; 3/4 whole Cucumber, Chopped; 1 whole Avocado, Seeded And Chopped; 1 whole Lime; 2 whole Corn Tortillas, Heated Up; 1 Tablespoon Shredded Cheddar Cheese; Sour Cream, to taste; Fresh Cilantro

Servings: persons

1 teaspoon Extra Virgin Olive Oil
2 whole Chicken Breasts, Defrosted
1 teaspoon Chili Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Red Pepper Flakes
1/4 teaspoons Dried Oregeno
1/2 teaspoons Paprika
1- 1/2 teaspoon Cumin
1 teaspoon Sea Salt
1 teaspoon Black Pepper
1- 1/2 whole Tomatoes, Chopped
3/4 whole Cucumber, Chopped
1 whole Avocado, Seeded And Chopped
1 whole Lime
2 whole Corn Tortillas, Heated Up
1 Tablespoon Shredded Cheddar Cheese
Sour Cream, to taste
Fresh Cilantro

1
Heat olive oil in a sauce pan over medium heat.
2
Add chicken and spices (chili powder through salt and pepper) and heat, stirring occasionally, until chicken is fully cooked through (depending on how thick your chicken breasts were, it should take at least 5 minutes per side juices should run clear when done).
3
Take off heat and set aside.
4
Chop tomatoes, cucumbers and avocado.
5
In a medium bowl, mix together chopped tomatoes, avocado and cucumber.
6
Squeeze lime juice over mixture and mix thoroughly.
7
Add salt and pepper to taste.
8
Heat the tortillas in the microwave for about 30 seconds 1 minute.
9
Or, if youd prefer, heat on a grill.
10
Place chicken and cheese on the tortilla.
11
Add salsa (if theres any left), sour cream and extra salt and pepper and garnish with limes and cilantro.
12
Enjoy!

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 teaspoon Extra Virgin Olive Oil, 2 whole Chicken Breasts, Defrosted, 1 teaspoon Chili Powder, 1/4 teaspoons Garlic Powder, and more.

Yes, Cheesy Chicken Tacos with Tomato, Cucumber & Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Chicken Tacos with Tomato, Cucumber & Avocado Salsa

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