How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Polenta With Slow-Roasted Mushrooms?

You need 15 ingredients. The key ingredients include: 5 oz oyster mushrooms, halved, 7 oz fresh shiitake mushrooms, halved, 7 oz cremini mushrooms, halved, 2 None portobello mushrooms, chopped coarsely, and more.

Is Creamy Polenta With Slow-Roasted Mushrooms suitable as seafood?

Yes, Creamy Polenta With Slow-Roasted Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Polenta With Slow-Roasted Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta With Slow-Roasted Mushrooms Recipe

Name: Creamy Polenta With Slow-Roasted Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz oyster mushrooms, halved; 7 oz fresh shiitake mushrooms, halved; 7 oz cremini mushrooms, halved; 2 None portobello mushrooms, chopped coarsely; 9 oz vine-ripened tomatoes, chopped coarsely; 1 None red onion, sliced thinly; 2 cloves garlic, sliced thinly; 1 tbsp olive oil; 1/2 oz dried porcini mushrooms; 2 cups milk; 3/4 cup polenta; 2 tbsp butter; 1/3 cup finely grated Parmesan cheese; 1 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup coarsely chopped fresh chives

Try this homemade Creamy Polenta With Slow-Roasted Mushrooms recipe the whole family will love. Made with oyster mushrooms, shiitake mushrooms, cremini …

This Creamy Polenta With Slow-Roasted Mushrooms relies on simple, everyday ingredients such as oyster mushrooms, halved, cremini mushrooms, halved, garlic, sliced thinly and olive oil. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Polenta With Slow-Roasted Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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