How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Mold?

You need 6 ingredients. The key ingredients include: 1 (6 1/2 ounce) can tuna fish (in water), 1 (3 ounce) package sugar-free lemon gelatin, 1 3/4 cups boiling water, 2 tablespoons finely chopped chives or 2 tablespoons green onions, and more.

Is Tuna Fish Mold suitable as seafood?

Yes, Tuna Fish Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Mold Recipe

Name: Tuna Fish Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can tuna fish (in water); 1 (3 ounce) package sugar-free lemon gelatin; 1 3/4 cups boiling water; 2 tablespoons finely chopped chives or 2 tablespoons green onions; 1 tablespoon finely chopped welldrained pimiento; 2 tablespoons finely chopped celery

Tuna Fish Mold – a delicious recipe with tuna fish, lemon gelatin, boiling water, chives, pimiento, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce) can tuna fish (in water)
1 (3 ounce) package sugar-free lemon gelatin
1 3/4 cups boiling water
2 tablespoons finely chopped chives or 2 tablespoons green onions
1 tablespoon finely chopped welldrained pimiento
2 tablespoons finely chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Seafood

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Tuna Fish Mold

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