Creamy Polenta With Sausages And Roasted Grapes Recipe

Name: Creamy Polenta With Sausages And Roasted Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup medium-grind polenta (not instant); 3 large sprigs thyme, divided; Kosher salt and freshly ground black pepper; 2 tablespoons (1/4 stick) unsalted butter; 1 pound fresh hot or sweet Italian turkey or chicken sausages; 1/3 cup low-salt chicken broth; 1 pound seedless red grapes, cut into bunches with stems attached; 1/4 cup chopped shallots; 1/3 cup dry white wine; Flat-leaf parsley leaves

Servings: persons

1/2 cup medium-grind polenta (not instant)
3 large sprigs thyme, divided
Kosher salt and freshly ground black pepper
2 tablespoons (1/4 stick) unsalted butter
1 pound fresh hot or sweet Italian turkey or chicken sausages
1/3 cup low-salt chicken broth
1 pound seedless red grapes, cut into bunches with stems attached
1/4 cup chopped shallots
1/3 cup dry white wine
Flat-leaf parsley leaves

1
Preheat oven to 450u00b0F. Stir polenta and 2 1/2 cups water in a medium microwave-safe bowl; add 1 thyme sprig and season with salt and pepper. Cover with a plate. Microwave for 4 minutes. Carefully remove plate and whisk polenta. Cover and microwave for 4 minutes longer. Repeat until polenta is soft, adding more water by 1/4-cupfuls if too thick, 10-12 minutes total, depending on strength of microwave. Stir in butter. Season to taste with salt and pepper; keep warm.
2
Meanwhile, heat a large cast-iron or ovenproof skillet over medium-high heat. Add sausages and fry until browned, turning occasionally, about 5 minutes. Add broth, remaining 2 thyme sprigs, grapes, and shallots to skillet; transfer to oven. Roast, turning grapes and sausages halfway through cooking time, until grapes begin to caramelize and sausages are cooked through and begin to burst, 12-15 minutes.
3
Spoon polenta into wide, shallow bowls. Arrange sausages and grapes over. Add wine to skillet; stir over high heat, scraping up browned bits. Drizzle pan sauce over sausages. Sprinkle with parsley.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup medium-grind polenta (not instant), 3 large sprigs thyme, divided, Kosher salt and freshly ground black pepper, 2 tablespoons (1/4 stick) unsalted butter, and more.

Yes, Creamy Polenta With Sausages And Roasted Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta With Sausages And Roasted Grapes

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