Chinese Barbecued Chicken Wings Recipe

Name: Chinese Barbecued Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; Barbecue Sauce; 2 tablespoons dark soy sauce; 3 tablespoons hoisin sauce; 2 large garlic cloves, peeled; 1 tablespoon fresh ginger, peeled and chopped; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 tablespoon toasted sesame oil; 2 teaspoons chili bean paste; 2 teaspoons sugar

Servings: persons

2 lbs chicken wings
Barbecue Sauce
2 tablespoons dark soy sauce
3 tablespoons hoisin sauce
2 large garlic cloves, peeled
1 tablespoon fresh ginger, peeled and chopped
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon toasted sesame oil
2 teaspoons chili bean paste
2 teaspoons sugar

1
Preheat the oven to 475 degrees F.
2
Place the chicken wings in an oven proof baking dish.
3
Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
4
Pour sauce over the chicken wings and toss to coat thoroughly.
5
Bake in the oven for 15 minutes.
6
Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
7
Serve hot or at room temperature.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken wings, Barbecue Sauce, 2 tablespoons dark soy sauce, 3 tablespoons hoisin sauce, and more.

Yes, Chinese Barbecued Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Barbecued Chicken Wings

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