How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Polenta With Parmesan And Mozzarella?

You need 5 ingredients. The key ingredients include: 3 1/2 cups whole milk, 3/4 cup yellow cornmeal, 1/2 teaspoon minced fresh rosemary, 1 cup grated mozzarella cheese, and more.

Is Creamy Polenta With Parmesan And Mozzarella suitable as general?

Yes, Creamy Polenta With Parmesan And Mozzarella falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Polenta With Parmesan And Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta With Parmesan And Mozzarella Recipe

Name: Creamy Polenta With Parmesan And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups whole milk; 3/4 cup yellow cornmeal; 1/2 teaspoon minced fresh rosemary; 1 cup grated mozzarella cheese; 1/2 cup grated parmesan cheese

Creamy Polenta With Parmesan And Mozzarella – a delicious recipe with milk, yellow cornmeal, fresh rosemary, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups whole milk
3/4 cup yellow cornmeal
1/2 teaspoon minced fresh rosemary
1 cup grated mozzarella cheese
1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Polenta With Parmesan And Mozzarella

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